Caledonian League Dinner

Caledonian League Dinner

The annual Caledonian League Dinner is to be held in the clubhouse on Friday ,1st November 2019 at 7pm for 7-30pm. The cost will be £20 per head.

It would be appreciated if attendees could give their names and menu selection ( see below) to Pauline or other clubhouse staff who will record the details in the club diary. Early advice to her would be helpful to enable her to plan ahead.

I look forward to seeing as many team members as possible on the night.

Paul Fagan

Menu for a 3 course dinner.


Home made soup of the day served with a warm crusty roll (v).

King Prawn Cocktail in a tangy marie rose sauce.

Grilled goats cheese on a bed of rocket with cherry tomatoes and balsamic glaze.

Main course

Chicken Balmoral with whisky sauce served with roast potatoes and seasonal vegetables.

Herb crusted salmon fillet served with buttered baby potatoes and baked cherry tomatoes.

Slow cooked beef casserole served with roast potatoes and seasonal vegetables.

A lightly  spiced veggie chilli served on a bed of rice.


Sticky toffee pudding served with vanilla ice cream

Warm chocolate fudge cake with fresh cream

Cheesecake of the day.


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